Innovators in Europe since 1996
What makes our processed tomato special? The raw material. The tomato varieties we use are appreciated all over the world for their texture, sweet flavour and dense pulp, which make them perfect for canning.
Led since its foundation by Mr Silvestro Oliva and his family, SICA s.r.l. produces tomato preserves made exclusively from Italian tomatoes, in formats intended for the Ho.Re.Ca. sector.
Why we do it
To combine expertise in tomato processing with new technologies, in order to create a product of the highest quality with excellent nutritional properties.
This vision has been paired with a well-organised system that brings together traceability and control alongside increasingly efficient and sustainable technologies, to create a product that is good, of high quality and in harmony with people and the environment.
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We produce
25%
of the global output
of peeled tomatoes
in 3 kg formats -
We are extremely fast
14,400 cans
packed in one hour
thanks to our plant
Strength lies in consistency
Sica produces a range of tomato derivatives exclusively for the catering industry. Thanks to constant investment and state-of-the-art plants, production has grown by 20% per year since 1998, reaching a processing capacity of 100,000 tons of fresh tomatoes.
A world leader in the Ho.Re.Ca. sector with 90,000 tons/year of finished packaged product, of which 30,000 tons/year are exported worldwide.
Presence in the main markets for Italian products: thanks to our focus on quality, SICA has established itself in Italy, Germany, the United Kingdom and Australia, where Made in Italy has always been highly appreciated.
Quality and reliability in shipping: we guarantee the utmost care in delivering our products, becoming a trusted partner for our customers.
Expansion into new markets: the quality of our production has allowed SICA to establish itself in new markets such as Malaysia, the United Arab Emirates, India and South Africa, where consumers appreciate our food more and more.
