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Quality starts with the choice

What makes our processed tomato special? The raw material. The tomato varieties we use are appreciated all over the world for their texture, sweet flavour and dense pulp, which make them perfect for canning.

Why the long tomato

Long tomatoes have been the subject of extensive scientific research, which has highlighted their antioxidant and anti-inflammatory properties.

Thanks to their high content of lycopene, an antioxidant that protects cells from oxidative stress, this tomato variety can help prevent many diseases, such as cancer and cardiovascular disease.

Thanks to its organoleptic characteristics, the long tomato is perfect for sauces, purées, concentrates and peeled tomatoes. Its sweet flavour and dense pulp make it ideal for canning.

We use 100% Italian tomatoes
grown in Apulia, Campania,
Basilicata, Tuscany and Lazio

Our range

Our commitment

Certifications

The quality of our products is guaranteed by certifications, which give our customers complete peace of mind in their choice.

Sixty years of innovation
in the canning industry

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